八大菜系排名(八大菜系排名第一)
前沿拓展:
了解**八大菜系及代表作
川菜:代表作 麻婆豆腐
魯菜:代表作 蔥燒海參
蘇菜:代表作 揚(yáng)州炒飯
浙菜:代表作 西湖醋魚
粵菜:代表作 白切雞
湘菜:代表作 剁椒魚頭
徽菜:代表作 黃山燉雞
閩菜:代表作 佛跳墻
Understand the eight Chinese cuisines and their representative works
Sichuan Cuisine: Mapo Tofu
Shandong cuisine: Braised sea cucumber with Scallion
Jiangsu Cuisine: Yangzhou fried rice
Zhejiang Cuisine: representative of Xihu vinegar fish
Cantonese cuisine: the representative of white cut chicken
Hunan Cuisine: fish head with chopped pepper
HUICAI: Huangshan stewed chicken
Fujian Cuisine: the representative of Buddha jumping over the wall
拓展知識:
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